Pork Belly Shirodashi Ramen
Ramen with pork belly shirodashi Ramen Recipe UK is a very interesting Japanese dish. It includes ramen noodles and soft pork belly with the wonderful broth. Yeah, this is how food can be really tasty and flavored; I’d say some foodies must try different dishes at least to taste such flavor profiles. Marrow fat broth with the gentle pork and fresh toppings puts together a rather correct mixture of salty and satisfying components.Authentic cuisine from Japan confused you or let alone having a go
at preparing a different kind of ramen at home, Pork Belly Shirodashi Ramen is the way to go for full substantial and flavorsome dish.
Pork Belly Shirodashi Ramen Recipe UK – Nutrition & Calories
Pork Belly Shirodashi Ramen made in the UK delivers comfort as well as nutrition into every serving with tender slices of pork belly, springy noodles, deeply flavored shirodashi stir together in one perfect taste of nourishment. This ramen is not just about feeding those hunger pangs but feeding your body right in terms of the variety and balance of protein, carbohydrates, and fats. Whether you’re coming home after a tiring day to have something substantial or you’re just into some serious authentic Japanese flavors, this bowl is both hearty and healthy.
| 🟧 Calories | 🟢 Protein | 🔵 Carb | 🔴 Fat |
| 33% | 60% | 26% | 34% |
In conclusion, the Pork Belly Shirodashi Ramen is quite a satisfying and mouthwatering experience that really deserves to be enjoyed by all food lovers. Braised pork belly, springy noodles, and a shirodashi base combine for comfort and authenticity in every bite. This is something that any enthusiast of the Japanese taste will find to be of much interest. Certainly, you will explore Wagamama’s entire menu and find even more yummy dishes to enjoy.
Key Ingredients
Ingredients:
- Pork Belly
- Shirodashi Broth
- Ramen Noodles
- Soy Sauce & Mirin
- Garlic & Ginger
- Vegetables
- Egg (Ajitsuke Tamago)
- Sesame Seeds & Nori (Seaweed)
Allergens:
- Gluten
- Soy
- Eggs
- Sesame
- Fish