Tantanmen Beef Brisket Ramen
Wagamama’s Tantanmen Beef Brisket Ramen is everything good and nice at the same time. Its core is the bowl with Korean style beef brisket that melts in your mouth and ramen noodles. Broth is chicken-cooked to fullness for additional depth and, then, kimchee is included together with bamboo shoots, spring onions, fresh coriander, and a drizzle of chili oil shining so bright on top. At the end, the soft tea egg drips in your mouth its warm boldness, and memorably astringent note. Only at Wagamama.
Nutritional facts of Tantanmen Beef Brisket Ramen
Wagamama’s Ramen is a real treat for those who like their food both spiced up and meaty. Chewy ramen noodles in a rich and creamy flavorful broth with tender, slow braised beef brisket. Topped with flavors of chilli oil and toasted sesame bringing the right balance between spiciness and depth, it’s full of them. Done reading? Find out the total nutrition facts such as calories, proteins, and fats here.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 83.5% | 4.3% | 8.8% | 3.4% |
Ingredients for Tantanmen Beef Brisket Ramen
- Slow cooked beef brisket (beef, soy sauce, garlic, ginger, sugar)
- Ramen noodles (wheat flour, water, kansui)
- Chicken broth (chicken bones, water, vegetables)
- Sesame oil
- Chilli oil (chilli flakes, oil, garlic)
- Soy sauce
- Menma (fermented bamboo shoots)
- Kimchee
- Spring onions
- Fresh coriander (cilantro)
- Tea stained soft boiled egg
- Garlic
- Ginger
Allergens:
- Wheat
- Soy
- Egg
- Sesame
- Fish
Let’s face it. You want your food full of flavor and freshness, and that’s where the Wagamama Tantanmen Beef Brisket Ramen comes into play. It does not compromise in every robust ingredient meticulously prepared to take center stage. Every food explorer must try to submerge himself in the complete menu of Wagamama to find more such culinary treasures!