Ginger Chicken Udon
Japanese Ginger Chicken Udon homemade bold in flavor. Real comfort. Thick udon noodles stir fried with juicy marinated chicken. Egg, mangetout, beansprouts, and onions for crunch and color. With pickled ginger and fresh coriander for that zesty, herbal finish, reflexing your flavors finally. Inspired from the very famous Wagamama Ginger Chicken Udon it’s all one needs. The perfect noodle fix when the craving hits for both cozy nights or a quick dinner.
Nutritional Facts of Japanese Ginger Chicken Udon
Wagamama Ginger Chicken Udon is full of big flavors for those looking for something warm and fresh. In particular, this dish features thick udon noodles along with tender chicken and crunchy vegetables all stir fried in a light soy-based sauce with fragrant ginger running through it, for a warm, flavorful dish. Warm up with a bowl of flavory ginger chicken udon, or maybe your favorite udon noodle soup on a chilly day this one surely will do the trick. Here’s the complete nutrition information for Wagamama Ginger Chicken Udon including protein, carbohydrates, sodium and sugar.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 83.5% | 4.6% | 8.8% | 3.1% |
Key Ingredients
- Thick udon noodles
- Chicken breast or thigh
- Fresh ginger
- Soy sauce
- Garlic
- Mangetout
- Beansprouts
- Onion (thinly sliced)
- Egg (optional, scrambled or fried)
- Pickled ginger (for garnish)
- Fresh coriander
- Vegetable oil or sesame oil
- Chili
Allergens:
- Sesame
- Wheat
- Soy
- Egg
In conclusion, if you are a taste bud fond of zesty flavors, you cannot afford to miss the Wagamama Ginger Chicken Udon. Such richness encapsulates the best ingredients in every single taste of this gingery chicken udon. In case you have an inclination towards trying delicious Japanese noodle dishes, one must not forget to have a look over the complete menu of Wagamama’s, offering more excitement including this famed udon noodle soup.