Yasai Yaki Soba Mushroom (vg)

ByWagamama Menus
Yasai Yaki Soba Mushroom (v) from Wagamama menus and prices 2025, with stir-fried soba noodles, mushrooms, and fresh vegetables in a savory sauce.

Vegan Mushroom Yaki Soba is a tasty plant based stir fry inspired by Wagamama. This scrumptious meal is made of tender noodles mixed with vibrant vegetables such as bell peppers, carrots, and earthy mushrooms. They’re all coated in a rich soy sauce to produce a well balanced, umami packed dish. Light and fulfilling, Vegan Mushroom Yaki Soba is perfect for anyone looking for a bold, healthy, and meat free meal.

Nutritional Facts of Vegan Mushroom Yaki Soba

Seeking a light but filling plant-based dinner? Yaki Soba is a savory stir fry comprised of delicate noodles, crunchy mixed vegetables, and earthy mushrooms an adaptation of Wagamama’s highly sought after recipe. Suitable for vegetarians and vegans alike, this noodle dish is full of rich flavor and nutritious balance. Interested in the calories, protein, and other nutrients? Discover the complete Yasai Yaki Soba nutrition facts to find out more about this nutritious and yummy choice.

🟧 Calories 🟢 Protein 🔵 Carbohydrates 🔴 Fat
84.1%1.9%10.6%3.4%

Key Ingredients

  • Soba Noodle
  • Mushrooms
  • Red Bell Peppers
  • Carrots
  • Bean Sprouts
  • Spring Onions
  • White Cabbage
  • Garlic
  • Ginger
  • Soy Sauce
  • Sesame Oil
  • Chilli or Shichimi Spice
  • Lime Wedge
Allergens:
  • Gluten
  • Soy
  • Sesame
  • Sulphites
  • Mustard

Yes, Yasai Yaki Soba can be vegan, especially when made without egg noodles or animal based sauces. The Vegan Mushroom Yaki Soba version uses plant based ingredients like mushrooms, soy sauce, and sesame oil.

It has a savory, umami rich flavor with a mix of sweetness and slight spice from the stir fry sauce, complemented by fresh, crunchy vegetables and soft noodles.

Absolutely! Many people add tofu, tempeh, or edamame for extra protein, especially in vegan versions. These additions pair well with the dish’s flavor profile.

Typical vegetables include bell peppers, carrots, bean sprouts, cabbage, and spring onions, along with mushrooms for added umami flavor.

Yes, most versions contain gluten, as soba noodles and soy sauce are typically wheat based. Gluten free versions can be made using tamari and gluten free noodles.

Yasai Yaki Soba is a Japanese inspired stir fried noodle dish made with assorted vegetables, noodles, and savory sauces. “Yasai” means vegetables in Japanese, making it a popular vegetarian or vegan option.

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