Hot! Chicken katsu Curry
Easy Chicken Katsu Curry Recipe is the restaurant’s spiced version of the beloved Japanese curry. They prepare a portion of crunchy, golden chicken which they top with richly spiced curry sauce. That combination gives a quite warm and filling dish. Heavily flavored. In addition, it comes with soft, sticky white rice to perfect this.
Traditional Chicken Escalope with Spiced Curry
First of all, cut the chicken breast in half and coat it with gold panko breadcrumbs before fried till golden and crispy on the outside and soft on the inside. Then, pour Wagamama’s curry sauce over the top. Made from aromatic spices with a hint of sweetness and just enough chilli for the heat, you dip into crunch and cream in every bite.
A Spiced Twist on a Classic
Compared to the standard katsu curry, this Curry is definitely spicier. This has been designed for spice lovers who still seek solace in Japanese flavors. The dish is fulfilling and fun due to crispy coatings over smooth curry sauces.Besides, you have it with sides. For instance, pickles cut through its tang while crunchy appetisers break up its texture and fresh salads very lightly further lighten it as all capsicum dishes are notoriously fiery, these cool things down and just made for the curry.
In the whole Wagamama menu, this lunch and dinner as well as a great fast food to have any time. This is exiting what brings it together spice, comfort, crunch and for that reason it has become one of the most loved dish by Wagamama’s guests.
Health & Nutrition Info:
Wagamama menu favorite is the Hot Chicken Katsu Curry. This is gets a bold new twist for spicy food lovers as enjoy Crispy, Golden Chicken escalope and flame lit curry sauce that just steams with aroma and flavor rice mops It all up making for a warming and satisfying bite. Comfort in every byte still keeping the spice Up. Details sure help if you’re someone who’s nutrition conscious to make the right decisions. Here it is the full nutritional analysis of Hot Chicken Katsu Curry, containing specific information on the calorie count, protein content, fats, and carbohydrates.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 83.5% | 3.4% | 8.9% | 4.2% |
Key Ingredients
- One boneless chicken breast without skin.
- Thai rice is good with Japanese style Panko breadcrumbs 1
- plain flour Coating of beaten eggs
- Seasoning of salt and pepper Preparation
- Deep frying 1/2 cooking oil
Ingredients for Hot Curry Sauce
- 1 Japanese Curry Powder (S&B brand is recommended) to taste:
- Chili powder or chopped fresh red chili for an extra kick,
- use if desired Finely chopped onions
- Garlic- minced Grated ginger
- Plain flour(for the thickening of the sauce)
- Chicken or Vegetable stock
- Soy sauce
- Sweetener honey or sugar For serving:
- Steamed white rice. Sticky rice or sushi rice is preferable.
- Fresh spring onions or coriander for garnish
- Optional: Fresh salad or some pickled veggies
Allergens
- Gluten
- Eggs
- Soy
- Mustard
- Celery
- Sesame