Hot! Yasai Katsu Curry
Another of the famous offshoots is the Wagamama Hot Yasai Katsu Curry, with spicy, crispy vegetable katsu intensely covered with wholesome aromatic curry sauce that gives a mild yet ther apeutically soothing hot kick. Every bite is super crunchy with intense and comforting flavors. People go back to this dish time and again, liking how it works crunch and heat, and freshness all into one meal.
What Makes It So Special?
What so attractive about the Hot Yasai Katsu Curry is the fact that it’s so straight forward and very refreshing. Fried in crispy gold breadcrumbs, they only achieve the desired crunch by gentle frying. They say the spicy curry sauce on top of them is a touch more sophisticated with toasty spice flavors building depth and heat which is not overbearing. All of it forms a hearty flavored, totally plant based unity perfect for vegans, vegetarians or anyone getting into more plants.
Details About Nutrition
Not only does Wagamama’s Hot Yasai Katsu Curry taste great, but also,it brings on a complete package of food. Fresh vegetable katsu is fibrous and vitamin rich. The curry sauce is much more flavorful but not as weighty. Very comforting and energizing for an easy to take, healthy, and ample meal option. If you are a calorie conscious individual, keep a check on your protein intake, or just want to know what is packed in there, then this one seals the deal over other choices.
Why You Should Try It
For all the foodies that chase heat and crunch, the Wagamama Hot Yasai Katsu Curry is a must. It’s an epitome of commitment to fresh ingredients and real, bold flavors at the restaurant all in one dish. With each bite, you warm up with curry and get a crunch through the katsu. Quite the hearty eating excitement fillable and wholesome.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 83.8% | 1.4% | 10.5% | 4.3% |
Exploring the full menu at Wagamama would certainly reveal even more tasty offerings if you are into Japanese inspired dishes, but there is a very good reason the Curry stands out as an all time favorite.
Key Ingredients of Hot Yasai Katsu Curry
Veggies:
Sweet potatoes, butternut squash, aubergine or whatever fresh seasonal vegetables you have available.
Coating:
Panko crumbs fried crisp and gold in velvet
Spicy Curry Sauce:
Onions, garlic Fresh ginger Curry powder, turmeric Soy sauce or miso (for an umami savory kick) Chilies or more spice (for heat)
Base & Garnish:
Steaming hot rice ideally Japanese sticky rice Side Fresh salad or pickles as a side Jag.a. spring onions, sesame seeds, fresh chili slices
Allergens in Vegetable Katsu:
- Wheat (in panko breadcrumbs)
- Soy (in soy sauce or miso)
- Sesame (if garnish)
- Coconut (in coconut milk)
- Chili/Spices (some people might be sensitive to it)