Tempeh Katsu Salad
A fresh and healthy vegan twist on the classic Japanese dish: Tempeh Katsu Salad, made with crispy baked tempeh instead of meat.A very good con to the recipe, its suitability for clean eating individuals.It’s super flavorful and perfect for meal prepping for any lunch or dinner through crunchy greens, carrots, creamy avocado, and a yummy sesame soy dressing.And you can adjust it to be gluten-free or low carb. This salad is the light, refreshing, satisfying, totally guilt free kind no matter how you enjoy it, warm or cold.
Nutrition Facts of Tempeh Katsu Salad Recipe
Offered by The Katsu Hemp Salad Tempeh is a great health food, and it’s full of proteins in green crispy form of tempeh. It includes greens, carrots, avocado, and other fresh veggies. This salad has low calories but is rich in vitamins, minerals, and fibers hence very ideal for people considered health fanatics. The Sesame soy dressing also adds taste with the healthy fats present in it. All this with no extra added calories.Such a salad is the right pick to get one highly nutritious and filling meal.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 100% | 33% | 42% | 25% |
Key Ingredients
- Tempeh
- Panko breadcrumbs
- Soy sauce
- Mixed greens
- Carrots
- Avocado
- Sesame oil
- Rice vinegar
- Ginger (grated)
- Sesame seeds
- Chili flakes (optional)
Allergens:
- Soy
- Gluten
- Sesame
Indeed often, a common perception of salads is of being rather plain and ordinary not anymore! Crunchy tempeh and a plethora of crisp, bright flavors this is an ace dish, so delicious and satisfying that anybody wishing to eat healthily but still be excited would want to eat it,that’s appropriate for any time of the day as a guilt free, bold flavored option. Check out our complete menu to find more great recipes to kick your everyday meals up a notch!