Steak Chilli Ramen
If you’re a fan of Wagamama Chilli Steak Ramen, you are sure going to love this quick homestyle concoction of juicy steak, fresh chillies and springy noodles in a rich spicy broth that is extremely flavoursome.
This recipe takes less than 30 minutes to have the kind of warmth and the kind of heartiness that everyone hankers for, and now right within reach in one’s own kitchen, perfect for when the mood strikes for having scrumptious ramen.
Nutrition Facts of Wagamama Chilli Steak Ramen
Wagamama Chilli Steak Ramen offers a tasty, hearty meal with a well balanced mix of protein, fats, and carbohydrates. The tender steak supplies plenty of protein to build and restore muscles. It contains moderate fat from the steak and broth that will be sure to please your taste buds. The energy comes from the carbs in the noodles while fiber helps to keep digestion healthy. Some sodium content comes from spicy chili and broth. This meal also offers important vitamins and minerals like iron and vitamin C; hence, it becomes a healthy comfort choice for a meal.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 28% | 70% | 20% | 31% |
In total, it’s a great pick if you want something yummy, spicy, and super comforting at the end. The juicy steak and spicy chili base add to every bite being very enjoyable. If you enjoy strong flavors as much as I do, be sure to look at the entire menu of Wagamama’s menu, there are many other yummy dishes to explore!
Key Ingredients
- Tender steak slices
- Fresh ramen noodles
- Spicy chili paste or sauce
- Rich broth (beef or chicken-based)
- Garlic and ginger
- Spring onions (scallions)
- Soy sauce
- Sesame oil
- Red chili flakes or fresh chili
- Fresh vegetables (bok choy, spinach, etc.)
- Lime wedges (optional)
Allergens:
- Wheat (Gluten)
- Egg
- Soy
- Sesame
- Fish