Salmon Teriyaki Soba
Wagamama Style Salmon Soba a riot of color a la Japanese.Skin on salmon brushed with sweet teriyaki. It rests on a bed of soba noodles. An interpretation of the classic teriyaki salmon. Curry oil, mangetout, bok choi, beansprouts, fresh chili. It’s garnished with coriander and sesame seeds. Have them as teriyaki noodles or a nice light salmon salad. Either shine with big bold salmon soba flavors.
Nutritional Facts of Wagamama Style Salmon Soba
This is one for the seafood lovers hearty Wagamama Style Salmon Soba with grilled salmon marinated in rich teriyaki sauce. Served with stir fried soba noodles and fresh vegetables, especially the cooked combination of sweet taste from vegetables and savory from noodles, it’s an incredible taste.Inspired by healthy miso salmon and sake salmon recipes, this dish provides a healthy and tasty alternative to enjoy teriyaki fish. Try this easy salmon teriyaki marinade for a delicious and easy meal.Check full nutrition information and figure out why this teriyaki salmon recipe is so popular with seafood lovers.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 22.5% | 70% | 17% | 18% |
Key Inredients
- Grilled Salmon Fillet
- Soba Noodles (Buckwheat noodles)
- Teriyaki Sauce (Soy sauce, Mirin, Sugar, Ginger, Garlic)
- Fresh Vegetables (e.g., spring onions, carrots, bell peppers)
- Sesame Seeds
- Soy Sauce (for seasoning)
- Sesame Oil
- Fresh Coriander (optional garnish)
- Lime Wedges (optional for serving)
Allergens:
- Fish
- Soy
- Wheat/Gluten
- Sesame
In conclusion, Wagamama’s Salmon Teriyaki Soba is a great dish for a foodie looking for something light and tasty. It’s an explosion of really great flavors with premium ingredients in each bite. If you’re into food exploration as I am, then it would be best if you’d check on the complete menu of Wagamama to get your hands on more of these tantalizing selections.