Yasai Yaki Soba Mushroom (v)
Healthy and refreshing Vegetarian Yaki Soba by Wagamama to eat. Full of lots of colored vegetables like peppers, carrots, and mushrooms. We stir fried noodles with this mixed vegetable in a heavy soy sauce base. An absolute take on the famous dish from Wagamama yaki soba light but hearty and playing rather big flavors; ideal for when you want something fast and tasty, as well as meat free.
Nutritional Facts of Wagamama Vegetarian Yaki Soba
Yasai Yaki Soba at Wagamama is vegetable yaki soba, and is a light but satisfying fare for those looking for a vegetable based meal. Let me guess, you are interested about the calories, the protein, and the general nutrition on this one right? So here is the nutrition information with a deep dive into Yasai Yaki Soba’s nutrition and why it’s healthy.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 84.1% | 1.9% | 10.6% | 3.4% |
Key Ingredients
- Whole wheat noodles
- Mixed vegetables
- Mushrooms
- Garlic
- Fresh ginger
- Soy sauce
- Vegetable oil
- Sesame seeds
- Pickled ginger
- Fresh coriander (cilantro)
Allergens:
- Wheat/Gluten
- Soy
- Sesame
- Garlic
- Ginger
In conclusion, Wagamama Vegetarian Yaki Soba is a testament to all those who look for their stir fry to be not only fresh and full of flavor but healthy as well: the perfect combination of high quality ingredients and flavor in a single dish. If you’re into vegetarian Asian fare, this must certainly warrant a visit and explore the full Wagamama’s menu for such scrumptious as well as healthy and wholesome goodies.