Wagamama Yaki Udon

ByWagamama Menus
Yaki Udon from Wagamama menus and prices 2025, featuring thick udon noodles stir-fried with vegetables, protein, and savory sauce.

Try these bold and very delicious Yaki Udon Noodles Recipe. Thick udon noodles stir fried quickly with chicken and prawns. Pepper, mushrooms, and leeks will add crunch and some colors to it.Curry oil, egg, and beansprouts add richness to the dish. Crispy onions and pickled ginger enhance every bite.Sesame seeds add crunch while the bonito flakes provide deep umami behind this. And there you go! An easy Japanese noodle dish to have for lunch or dinner.

Nutritional Yaki Udon Noodles Recipe

Look no further for a tasty and substantial meal here’s the famous Yaki Udon Noodles Recipe inspired by the traditional stir-fry from Wagamama. Thick, greedy udon noodles stir fried with tender chicken, juicy prawns, and fresh crunchy greens a ‘flavor bomb hearty Japanese dish that comes in all textures for your satisfaction. It is at the top of the list for lovers of pan fried noodles and other fast and comforting foodstuffs. Scroll down to find Yaki Udon nutrition facts like serving size, calories, and protein.

🟧 Calories🟢 Protein🔵 Carbs🔴 Fat
728 22.1%43.2%34.7%

Key Ingredients

  • Thick udon noodles
  • Chicken breast or thigh, sliced
  • Fresh prawns, peeled and deveined
  • Curry oil or sesame oil
  • Egg, lightly beaten
  • Beansprouts
  • Leek, thinly sliced
  • Mushrooms, sliced (e.g., shiitake or button)
  • Bell peppers, sliced
  • Crispy fried onions (for topping)
  • Pickled ginger (for garnish)
  • Sesame seeds
  • Bonito flakes (optional, for umami flavor)
  • Soy sauce or tamari (for seasoning)
  • Garlic, minced
  • Spring onions (optional, for garnish)
Allergens:
  • Sesame
  • Shellfish
  • Fish
  • Egg
  • Soy

In any case, Wagamama Yaki Udon is food for anyone who loves to taste something that feels alive and kicking. Premium raw ingredients are combined with rich, full tasting food. If you are a first timer or even a professional connoisseur in Japanese food, this dish levels up the palate for a yummy kind of taste. If you’re as food adventurous as I am and love trying unique meals, you simply must visit Wagamama and explore their entire menu.

FAQS

Yes! Just skip the meat and seafood. Use tofu or mushrooms as protein substitutes, and keep the vegetables and sauce the same.

Yaki Udon is a Japanese stir fried noodle dish made with thick udon noodles, vegetables, and protein like chicken or prawns. It’s typically seasoned with soy sauce or curry oil and served hot.

Yaki Udon uses thick wheat based udon noodles, while Yaki Soba uses thinner buckwheat or wheat noodles. The flavors and ingredients can be similar, but the texture is different.

Wagamama’s Yaki Udon is relatively balanced, with a good mix of protein, carbs, and healthy fats. One serving has about 728 calories, 40g protein, 78g carbs, and 25g fat.

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