Yasai Katsu Curry
Wagamama Yasai Katsu Curry is the vegan version of the conventional Japanese katsu curry. This comprises crunchy pieces of sweet potato, aubergine, and butternut squash chefs serve the crispy gold morsels with fluffy steamed rice and dip it in rich creamy curry sauce flavored with subtle spices for complete seasoning served with crunchy fresh salad.
Calories & Nutrition of Yasai Katsu Curry
Katsu Curry is a tasty, plant based alternative according to its nutrition facts information. Crispy breaded vegetables rice and rich curry sauce contain lots of fiber along with healthy carbs. Not ideal for people who love their food mild. Only as they’d find the flavors a little bit too much to handle.
| 🟥 Calories | 🟧 Fat | 🔵 Carbs | 🟢 Protein |
| 83.9% | 3.8% | 10.6% | 1.7% |
In conclusion, the Wagamama Yasai Katsu Curry is a foodie’s dream for those who like their food fresh and flavorsome.And strong, robust flavors that never stint the use of excellent ingredients at every biteThis curry is sure to appeal to culinary explorers
For more great alternatives, check out the entire Wagamama menu to see other fan favorites.
🥗 Key Ingredients
Ingredients:
- Sweet potato, butternut squash, or aubergine (that has been formed into vegetable cutlets)
- Panko breadcrumbs
- Plain flour
- Curry sauce, mild and aromatic, Japanese style
- Onion, garlic, ginger
- Curry powder and turmeric
- Coconut milk
- Soy sauce
- Vegetable oil
- Steamed rice
- Mixed salad leaves or pickled red onion
⚠️ Allergens:
- Gluten in panko breadcrumbs & flour
- Soy in soy sauce
- Mustard sometimes in curry powder blend