Chicken Raisukaree Curry

ByWagamama Menus
Chicken Raisukaree Curry served with steamed jasmine rice and vegetables.

Wagamama Chicken Raisukaree Curry is easily one of the most comforting dishes one could pick off the Wagamama menu in 2025. It’s that harmony of flavors that makes it a good pick which first timers to curry would appreciate and also those who are already fans of lighter spice.Very tender, marinated chicken in a rich and creamy coconut-based sauce. Delicately spiced so it imparts that great subtle warmth without blowing your taste buds off.Garnish is one of the special features of Chicken Raisukaree Curry.

Each bowl should be adorned with fresh red chili, coriander, sesame seeds, and a wedge of lime. The chili sets the flavors aflame with subtle heat, while the coriander provides a bright, leafy flavor. The lime contributes a crisp, clean, and refreshing flavor that brings all the flavors together in harmony. And finally, sesame seeds give that nutty taste with an added crunch for overall texture. Not forgetting, sesame seeds also give a nutty touch beside the crunchy satisfaction of the texture.

Whether you’re dining in or getting take outs, it’s always a great feeling to have this curry with you. By 2025, Wagamama’s Chicken Raisukaree Curry will be a regular on the menu that customers just have to order. It is mildly spicy, smooth sauce, and crunchy, green vegetables. When combined, they form a satisfying dish that is much more flavorful than spicy curries.

Health & Nutrition Info:

Wagamama Chicken Raisukaree Curry is for those who like their curries aromatic and gentle, with an edge of citrus and I am one of them.Chefs simmer morsels of boneless chicken breast in spiced lemon infused coconut sauce and serve with stir fried peppers, mangetout, and onions for crunch and color in the dish.
Fluffy steamed rice is served with the above preparations, which makes it altogether a full filling dish with mild flavors.

Whether you are using the dine in facility or taking away, always go through the nutritional info panel on the Chicken Raisukaree Curry. It has all the information related to calories, proteins, fats, and other nutrients available in the dish which helps you make an informed choice about relishing the dish.

🟧 Calories🟢 Protein🔵 Carbs🔴 Fat
84.1%3.0%10.0%3.5%

Key Ingredients in Wagamama’s Chicken Raisukaree Curry

Ingredients (Serves4)
  • 2 × tbsp red curry paste
  • 2 × tins of coconut milk
  • 2 × tbsp sugar
  • 2 × tbsp fish sauce (omit or swap for vegetarian alternatives if preferred)
  • Juice of 1 lime
  • 1 chicken stock cube
Aromatics & vegetables:
  • 4 chicken breasts (or thighs), thinly sliced
  • 4 cloves garlic, chopped finely
  • 2 small red onions (chopped in large chunks)
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 pack sugar snap peas (alternatively mangetout)
  • 4 spring onions, chopped lengthways
To garnish (if liked):
  • Fresh coriander
  • Lime wedges
  • Red chili, chopped
  • Togarashi seasoning (Japanese 7-spice)
Allergens:
  • Allergens Present
  • Crustaceans
  • Fish
  • Soy
  • Gluten
  • Celery
  • Sesame

FAQS

This gentle coconut curry from Wagamama features marinated chicken, crunchy vegetables, and fresh garnishes. It’s scented, mildly spicy,and ideal for beginners to curry or who like mild heat.

Compared to many spicier curries, it is softer and more refreshing due to its harmonious blend of flavours, creamy coconut sauce, delicate spice, fresh citrus, and crunchy vegetables.

Customers are just happy to keep reordering such a refreshing dish over and over due to its fresh ingredients, modest heat, and nice balance: Chemically, its overall balance suits a multitude of palates. As a result, it’s basically turned into a staple food for most people. Also, the consistency in quality every time would bring the customers back.

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