Tofu Firecracker Curry

Wagamama Tofu Firecracker Curry is a hot and courageous explosion of flavors,delicate tofu, crunchy mangetout, vibrant peppers, and onions combined with a blisteringly quick stir-fry with hot red chilies. Served on a cushion of light fluffy aromatic white rice and sprinkled over the top with sesame seeds, it makes for the bravest of all the creations for those who seriously desire heat in their food. It’s the ultimate spicy indulgence for the flavor fanatic who enjoys nothing but full on adventurous meals!

Wagamama’s Tofu Firecracker Curry is a riot of bold, spicy flavors with crispy tofu and lively vegetables finished with a firecracker tangy sauce. It’s a nutrient explosion Proteins, various essential vitamins all in the kind of form the health freak spice lover would love to dive in. Every bite of it gives you a nice kick that sets your taste buds on fire with flavors and colors.

🟧 Calories🟢 Protein🔵 Carbs🔴 Fat
83.4%2%11.2%3.4%
  • Tender tofu
  • Crisp mangetout (snow peas)
  • Colorful peppers
  • Onions
  • Fired up with plenty of hot red chillies
  • Fluffy dome of white rice
  • Sprinkle of sesame seeds
  • Shichimi spice
  • Fresh squeeze of lime
  • Barley and wheat (gluten)
  • Sesame seeds
  • Soybeans
  • Sulphur dioxide and sulphites

The Curry Firecracker usually comes with its fire, and this particular spice is how it is known to be with the Wagamama branches somewhere allowing slight variations in the fire level. In case you prefer it to be less hot, always a recommendation to ask your server for a custom adjustment.

Firecracker Curry is very fiery and is one of the hottest dishes on the Wagamama menu that’s for sure. It doesn’t disappoint in terms of heat but has rich umami flavors to balance it and a little sweetness too. If you really love spice, you will love it but it may be a tad too fiery for someone who likes their dishes a bit more subdued.

The Firecracker Curry is one of the spiciest dishes we offer, so if you’re into spice, it’s for you. It’s interesting that it’s quite hot, but they’ve tied that in well with some quite savory and slightly sweet tones, so that’s a really nice and fairly complex dish. So, if you can handle spicy food, you’ll love it.

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