Grilled Chicken Ramen

It’s fast and tasty to enjoy grilled homemade ramen with bold smoky flavors, with this Grilled Chicken Ramen Recipe. Juicy grilled chicken marries well with the rich, savory broth garlic, ginger, soy sauce & sesame oil.

By following the simple and flavored easy to prepare steps, it is ready to serve the yummy taste of grilled chicken ramen at home which exactly matches with the restaurant style food.

Nutrition info for Grilled Chicken Ramen Recipe

Chewy ramen noodles, and a garlicky ginger broth with soy, and slight sesame oil serves as the base for this succulent grilled chicken soup.
Bok choy and mushrooms add that much desirable oomph and nutrition to the texture of this bowl hearty as well as balanced.

Whether serving one’s self or meal prepping for later, or just when reviewing the nutrition facts helps one stay mindful of their intake including calories, protein, carbohydrates, and fats so they can enjoy this delicious dish without the guilt.

🟧 Calories🟢 Protein🔵 Carbs🔴 Fat
450 – 550 kcal35 – 40 g40 – 50 g12 – 18 g

Key Ingredients

  • 2 chicken breasts
  • Soy sauce, sesame oil, olive oil
  • Fresh garlic, ginger, black pepper
  • Chicken stock
  • Soy sauce, sesame oil, rice vinegar
  • Miso paste (optional)
  • Garlic, ginger, pinch of chili flakes
  • Ramen noodles
  • 2 eggs
  • Mushrooms, corn, green onions

Marinated Grilled Chicken Soy, sesame oil, garlic & ginger marinated. Grill until tender, then slice thinly. Egg Boil for 6-7 minutes and chill in ice water. Peel carefully.

Saute garlic and ginger, and add stock, soy sauce, miso (if using), and vinegar. Simmer for about 10 minutes.
Boil as per packet directions, then drain.

Your finished bowl should look something like this: noodles placed in the bottom of the bowl, hot broth ladled onto the noodles, chicken slices placed on top of the noodles, egg halves next to the chicken slices, and toppings scattered over everything.

FAQS

Yes! Miso adds depth, but the recipe will still be delicious with just soy sauce, garlic, and ginger for flavor.

Absolutely! Chicken thighs are juicier and add more flavor when grilled.

Yes, soft boiled eggs can be made a day ahead and stored in the fridge. Keep them in their shells until ready to use.

Keep leftover broth and toppings in the fridge for up to 3 days. Store noodles separately to avoid sogginess.

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