Beef Teriyaki Donburi
Try the beef Teriyaki Donburi Recipe. Quick and Tasty. Let’s keep the steak as tender as we can, cook it until it is juicy, and soft, dip it into a flavorful, rich, and balanced teriyaki sauce. To Balance it out again serve over warm sticky rice For Comfort add shredded carrots, edamame, pea shoots, baby spring onions for that Fresh crunch sprinkle sesame seeds for extra crisp and aroma Serve tangy Kimchee on the side for that touch of spice to the dish This beef steak donburi packs a real big taste of Japan.
Nutritional Facts of Beef Teriyaki Donburi Recipe
Enjoy meat lovers’ favorite meal with this Beef Teriyaki Recipe. Cook beef steak the slow way to juicy perfection and tender. Butter sticky white rice plated with fresh stir fried vegetables. Pour rich teriyaki sauce, good sweetness, and a strong savory mix. This beef steak donburi gives strong flavors with every bite. Check out the complete nutrition information below with calorie, protein, and more.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 82.3% | 3.6% | 11.7% | 2.4% |
Key Ingredients
- Beef steak (thinly sliced)
- Soy sauce
- Mirin
- Sake (optional)
- Sugar or honey
- Grated ginger
- Garlic
- Vegetable oil
- Cooked Japanese short grain rice
- Carrot (shredded or julienned)
- Edamame beans
- Pea shoots or baby spinach
- Spring onion
- Sesame seeds
- Kimchee (optional)
Allergens:
- Sesame
- Alcohol
- Wheat
- Fish
- Soy
Overall, if you like food that is fresh and has taste elements popping in your mouth, then don’t give a miss to Wagamama’s Beef Brisket Teriyaki Donburi. I just love how they infuse so much flavor with so many good ingredients. If you happen to be a food explorer, check out the entire menu at Wagamama for more such delicious kind of new ‘explorable’ dishes!