Blog

  • Yaki Soba Chicken + Prawn

    Wagamama Chicken Prawn Noodles adds bold flavor to classic yaki soba. It features tender chicken and juicy prawns. Wagamama stir fries crisp vegetables in rich, savory amai sauce.It makes a filling and satisfying meal. Fans of Asian flavors or Wagamama’s yaki soba will love this dish. Each bite offers the perfect crunch and umami balance….

  • Steak Teriyaki Soba

    Discover the UK’s best Steak Teriyaki Soba soft steak and the most perfectly traditional Japanese soba noodles. This dish sautees tender steak in a rich teriyaki sauce spiced up with a little curry oil.Fresh color and texture come from crunchy mangetout, bok choy, onion, chili, and beansprouts, coriander for fragrance, sesame seeds for a nutty…

  • Salmon Teriyaki Soba

    Wagamama Style Salmon Soba a riot of color a la Japanese.Skin on salmon brushed with sweet teriyaki. It rests on a bed of soba noodles. An interpretation of the classic teriyaki salmon. Curry oil, mangetout, bok choi, beansprouts, fresh chili. It’s garnished with coriander and sesame seeds. Have them as teriyaki noodles or a nice…

  • Chicken + Prawn Pad Thai

    Pad Thai with Chicken and Prawns Stir fry chicken pieces and prawns till they’re tender and juicy along with soft Thai rice noodles. Finish with fresh veggies for that delightful crunch. Rich, savory sweet sauce bathes each ingredient throughout a bold, authentic taste. All in all, this Chicken and Prawn Pad Thai is a riot…

  • Tempeh Katsu Salad

    A fresh and healthy vegan twist on the classic Japanese dish: Tempeh Katsu Salad, made with crispy baked tempeh instead of meat.A very good con to the recipe, its suitability for clean eating individuals.It’s super flavorful and perfect for meal prepping for any lunch or dinner through crunchy greens, carrots, creamy avocado, and a yummy…

  • Spicy Miso Mackerel

    Wagamama Spicy Miso Mackerel marries up to those big bold full flavored Japanese tastes. It comes with the mackerel fillet grilled and then brushed with rich spicy miso glaze. They serve it with stir fried greens and steamed rice which equals out to a wholesome umami filled dish. The deep spicy miso has a real…

  • Shu’s Shiok Chicken

    Feeling bold and adventurous with your taste buds? Then check out our shiok chicken dish in the UK offering. We dip crispy chicken in fiery, tangy shiok sauce. This sauce injects a refreshing, energetic Asian kick with every bite.Modeled after the Wagamama’s renowned style, we prepare fresh daily. We use quality ingredients to balance heat…

  • Chicken Katsu Salad

    A fusion of crispy, fresh, and satisfying, such is the Japanese Chicken Katsu Salad that features crispy panko crusted chicken cutlets sliced over crisp lettuce with cucumbers, shredded carrots drizzled with rich sesame dressing. This salad is a perfect amalgamation of flavored ingredients that create both crunchy and flavored culinary masterpieces in one dish. Whether…

  • Vegetable Gyoza Ramen

    Get the proper fusion of flavors with our Ramen with Vegetable Dumplings. A pretty simple and quite hearty recipe that unites soft noodles and mouth watering vegetable dumplings. Basically, it really is a broth that hugs you with every single sip. Be ready to serve it within minutes anytime. Provision of fresh veggies and flamboyant…

  • Tantanmen Beef Brisket Ramen

    Wagamama’s Tantanmen Beef Brisket Ramen is everything good and nice at the same time. Its core is the bowl with Korean style beef brisket that melts in your mouth and ramen noodles. Broth is chicken-cooked to fullness for additional depth and, then, kimchee is included together with bamboo shoots, spring onions, fresh coriander, and a…