Japanese Ginger Chicken Udon homemade bold in flavor. Real comfort. Thick udon noodles stir fried with juicy marinated chicken. Egg, mangetout, beansprouts, and onions for crunch and color. With pickled ginger and fresh coriander for that zesty, herbal finish, reflexing your flavors finally. Inspired from the very famous Wagamama Ginger Chicken Udon it’s all one…
Healthy and refreshing Vegetarian Yaki Soba by Wagamama to eat. Full of lots of colored vegetables like peppers, carrots, and mushrooms. We stir fried noodles with this mixed vegetable in a heavy soy sauce base. An absolute take on the famous dish from Wagamama yaki soba light but hearty and playing rather big flavors; ideal…
Best Yasai Pad Thai recipe with bold flavors in every bite. Tofu, flat rice noodles, and fresh vegetables are some of the ingredients in it. It’s got a mix of Thai sauces with a sweet tangy and spiciness to it. It’s peanuts for crunch and lime juice which is kind of bright and balances. This…
Try these bold and very delicious Yaki Udon Noodles Recipe. Thick udon noodles stir fried quickly with chicken and prawns. Pepper, mushrooms, and leeks will add crunch and some colors to it.Curry oil, egg, and beansprouts add richness to the dish. Crispy onions and pickled ginger enhance every bite.Sesame seeds add crunch while the bonito…
Wagamama Chicken Prawn Noodles adds bold flavor to classic yaki soba. It features tender chicken and juicy prawns. Wagamama stir fries crisp vegetables in rich, savory amai sauce.It makes a filling and satisfying meal. Fans of Asian flavors or Wagamama’s yaki soba will love this dish. Each bite offers the perfect crunch and umami balance….
Discover the UK’s best Steak Teriyaki Soba soft steak and the most perfectly traditional Japanese soba noodles. This dish sautees tender steak in a rich teriyaki sauce spiced up with a little curry oil.Fresh color and texture come from crunchy mangetout, bok choy, onion, chili, and beansprouts, coriander for fragrance, sesame seeds for a nutty…
Wagamama Style Salmon Soba a riot of color a la Japanese.Skin on salmon brushed with sweet teriyaki. It rests on a bed of soba noodles. An interpretation of the classic teriyaki salmon. Curry oil, mangetout, bok choi, beansprouts, fresh chili. It’s garnished with coriander and sesame seeds. Have them as teriyaki noodles or a nice…
Pad Thai with Chicken and Prawns Stir fry chicken pieces and prawns till they’re tender and juicy along with soft Thai rice noodles. Finish with fresh veggies for that delightful crunch. Rich, savory sweet sauce bathes each ingredient throughout a bold, authentic taste. All in all, this Chicken and Prawn Pad Thai is a riot…
A fresh and healthy vegan twist on the classic Japanese dish: Tempeh Katsu Salad, made with crispy baked tempeh instead of meat.A very good con to the recipe, its suitability for clean eating individuals.It’s super flavorful and perfect for meal prepping for any lunch or dinner through crunchy greens, carrots, creamy avocado, and a yummy…
Wagamama Spicy Miso Mackerel marries up to those big bold full flavored Japanese tastes. It comes with the mackerel fillet grilled and then brushed with rich spicy miso glaze. They serve it with stir fried greens and steamed rice which equals out to a wholesome umami filled dish. The deep spicy miso has a real…