Chicken Katsu Curry
Another favorite Japanese food is Wagamama chicken Katsu Curry, which encapsulates texture and flavor comfort in one dish. They start with tender chicken breast, cased in crispy golden breadcrumbs. The crust ensures your taste buds will continue to crave that satisfying crunch with every bite. Lying under the chicken is a bed of perfectly steamed rice, good enough to soak up the star of the dish rich creamy Japanese curry sauce. Really nice mild spiced and somewhat sweet flavored curry that adds warmth and depth to your life without over firing one’s palate; very comforting in terms of flavors.
The Appeal of Contrast in Every Bite:
Contrast is one of the things that makes Chicken Katsu Curry so much fun. This crispy breaded chicken provides a crispy bite against the silkiness of the curry sauce. When served, along comes a fresh, lightly dressed side salad that injects some brightness and a whisper of acidity to cut through the richness of the main course. On paper, this just looked like it had everything to be loved by people for ages.
History and Global Popularity:
Its history is the history of the adaptation of Western style breaded cutlets to Japan and traditional Japanese curry. It has made its way around the globe and now has its place with famous ‘noodle’ of Wagamama menu. As of today, you can get your hands on Chicken Katsu Curry practically in any cafe bar or a nice place to have dinner and each time try a different interpretation of the dish.
Health & Nutrition Info:
Wagamama Katsu Curry is the epitome of hearty and tasty soul satisfying food. Crisp, breaded chicken gives a massive dose of proteins, while lightly flavoured fluffy steamed rice takes over for much needed carbohydrates to power your way through. Add to this a creamy curry sauce topping that’s resplendent with warmth and spiced flavors and layers of seasoning, and you have it all together as a meal. It’s a perfect balance between feeling sinful when eating and yet being highly nutritious. An ideal offering for anyone who wants comfort food with just the right kick.
| 🟧 Calories | 🔴 Fat | 🔵 Carbs | 🟢 Protein |
| 83.7% | 3.6% | 9.0% | 3.7% |
Key Ingredients in Wagamama Chicken Katsu Curry
Ingredients:
- Chicken breast
- Panko breadcrumbs
- Curry sauce (made with Japanese curry roux)
- Onions
- Carrots
- Potatoes
- Garlic
- Ginger
- Soy sauce
- Flour
- Eggs
- Steamed rice
Allergens:
- Wheat and gluten containing cereals
- soybeans (or soya)
- egg
- Prawns and crabs
- Musterd