Chicken + Prawn Pad Thai

ByWagamama Menus
Chicken + Prawn Pad Thai from Wagamama menus and prices 2025, with stir-fried noodles, chicken, prawns, vegetables, and tangy sauce.

Pad Thai with Chicken and Prawns Stir fry chicken pieces and prawns till they’re tender and juicy along with soft Thai rice noodles. Finish with fresh veggies for that delightful crunch. Rich, savory sweet sauce bathes each ingredient throughout a bold, authentic taste. All in all, this Chicken and Prawn Pad Thai is a riot of flavors and textures. relish hearty Thai ‘fast food’ fare right in your home

Nutritional Facts Chicken and Prawn Pad Thai

Wagamama’s Prawn Pad Thai. Sugars & sweeteners generally alright for people with diabetes.This is a tasty gluten free dish of soft chicken and succulent stir fried rice noodles combined with prawns. It’s also very vegetable heavy, and extremely spiced. With all these attributes, the food is tasty while being moderate in calories, yet providing adequate protein content for the consumers and a scrumptious choice for the consumers following a gluten-free diet.

🟧 Calories🟢 Protein 🔵 Carbs 🔴 Fat
83.6%3.7%9.2%3.5%

🥢Key Ingredients

  • Chicken breast
  • Prawns
  • Rice noodles
  • Eggs
  • Bean sprouts
  • Spring onions
  • Garlic
  • Red chili
  • Crushed peanuts
  • Lime wedges
  • Coriander leaves
🍜 Pad Thai Sauce Ingredients
  • Tamarind paste
  • Fish sauce
  • Soy sauce
  • Brown sugar or palm sugar
  • Lime juice
⚠️ Allergens in Chicken Prawn Pad Thai
  • Shellfish
  • Eggs
  • Peanuts
  • Soy
  • Fish
  • Gluten
  • Sesame

All in all, Wagamama’s Chicken and Prawn Pad Thai are a definite recommendation for anyone looking to eat some bold flavors. And what I liked the most is that every bite is full of intense spicing yet subtle because of pristine produce. If you’re a foodie like me and would want to unearth more yummy treats, then make it a point to go through Wagamama’s entire menu, surely you’ll have many more selections in your list to try!

FAQS

The calorie content can vary, but on average, this dish contains around 800–900 calories per serving. For exact nutritional info, refer to Wagamama’s official nutrition guide.

Yes, Wagamama usually offers a vegetarian version of Pad Thai made with tofu or vegetables. Always check their current menu for availability.

To make Pad Thai, you’ll need rice noodles, chicken or prawns (or both), eggs, bean sprouts, green onions, garlic, tamarind paste, fish sauce, lime juice, sugar, and crushed peanuts. The noodles are soaked and then stir fried with the rest of the ingredients to create a savory, slightly tangy, and sweet dish. Customize it with your preferred protein and spice level.

Yes, traditional Pad Thai is naturally dairy-free. It does not contain milk, cheese, or any dairy based ingredients. However, it’s always good to check specific recipes or restaurant menus to be sure, especially if you have allergies or dietary restrictions.

Pad Thai is considered one of the national dishes of Thailand. It’s a stir-fried noodle dish that represents Thai cuisine’s balance of sweet, sour, salty, and spicy flavors. It’s popular both in Thailand and around the world.

Thai noodles refer to a variety of noodles used in Thai cuisine, including rice noodles, glass noodles, and egg noodles. They are commonly used in dishes like Pad Thai, Pad See Ew, and Thai noodle soups. Rice noodles are the most popular and are typically used in stir fries and soups.

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