Banana Katsu

The Wagamama Banana Katsu Dessert comes with a warm banana inside and a crisp golden layer on the outside. It goes very well with smooth vanilla ice cream. Every bite is sweet, light, and comforting playfully twisting classic Japanese flavors this simple texture and taste create an unforgettably unique dessert moment have it when you’re in a hurry for something different.

Nutritional Facts Wagamama Banana Katsu Dessert

Banana Katsu gives a crunchy, golden mouthful with sweet, hot banana inside. Take it in small bites to savor its subtle flavor and softness. Be it a minor festivity or just a dessert, it somehow feels fulfilling. See the complete details of Banana Katsu nutrition facts information on calories, sugars, and fats.

🟧 Calories🟢 Protein🔵 Carbs🔴 Fat
343 kcal16 g34 g15 g

Key Ingredients

  • Fresh bananas
  • Panko breadcrumbs
  • Batter
  • Oil for frying (vegetable oil)
  • Vegan miso caramel
  • Toffee sauce
  • Vegan butter
  • Coconut milk
  • Sugar
  • Salt
  • wheat
  • Soya

If you are a person who loves warm, crispy, and indulgent desserts, then yes, this is definitely for you. Banana Katsu Dessert with golden fried banana and creamy ice cream in every bite. If you love playful desserts as much as eating them, check out the full Wagamama Menu for more delicious creations you won’t want to miss!

FAQS

The Banana Katsu Dessert is a crispy fried banana served with vegan miso caramel ice cream and a toffee sauce drizzle.

Yes, Wagamama offers a vegan version using plant-based ice cream and no animal ingredients in the banana coating.

It’s crispy outside, soft inside, with sweet banana, cold creamy ice cream, and a rich toffee flavor.

Yes, the dessert is suitable for vegetarians and also has a vegan friendly option.

Yes! You need bananas, panko breadcrumbs, batter, oil for frying, ice cream, and toffee sauce. Fry the bananas until golden and serve warm with ice cream.

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