No Duck Donburi
Wagamama No Duck Donburi Bowl is a great plant based take on traditional duck donburi. Crispy ‘shroom tempura spilling over steamed rice, dressed with hoisin, and sriracha-dressed raw salad provide an exciting diversity to look at and eat. It has all the pleasures of duck, sweet, savory, indulgent, and unapologetically vegan.
Nutritional Facts of Wagamama No Duck Donburi Bowl
The Wagamama’s no duck donburi vegan bowl is a gift of both health and taste as it brims with hoisin mushrooms, brown rice, and fresh vegetables ladling around 620 calories. At the same time, people consume a great deal of fiber along with plant-based protein sources, making the meal more wholesome and refreshing, yet lighter and free of meat flavors.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 503 kcal | 29.2 g | 56.2 g | 13.9 g |
Key Ingredients
- Shredded king oyster mushrooms
- Hoisin sauce
- Brown rice
- Vegan mayo
- Cucumber,
- spring onion
Allergens:
- Soy (in hoisin sauce)
- Sesame
So, Wagamama No Duck Donburi is the perfect pick for all plant meal enthusiasts looking for flavorsome and hearty meals. I like how it gives a rich, sweet salty taste of duck but from clean, freshly harvested components. If you like sampling vegan fare as much as I do, pay a visit to Wagamama’s entire menu and ensure you do not miss more such scrumptious bowls.