Tofu Raisukaree Curry
Wagamama style Tofu Raisukaree ,Lively fusion of ambitious tastes that delivers comfort and freshness in every bite. Soft, silken tofu drenched in zesty limes impales the natural sweetness of mangetout and rich creaminess of a delicate coconut sauce. This lite but fulfilling curry exhibits a great balance between sweet taste, taste of spices, and sour taste which makes it extremely appealing for the curry fans as well as the vegans.
The dish has tofu, some mangetout, fresh veggies, a hint of citrus, and a smooth coconut curry base.
Nutritional Info
Vibrant and full of healthy flavors that’s Wagamama style Tofu Raisukaree Curry is made with soft tofu and creamy coconut milk and zesty curry sauce. The fresh veggies colored and sounded to the plate. Its bold Asian flavors render the dish both satisfying as well as fulfilling. Check out the nutrition information for calories, proteins, and other important nutrient elements on the food label. This is a great curry for anyone wanting a delicious, wholesome yet healthy vegan meal.
| 🟧 Calories | 🟢 Protein | 🔵 Carbs | 🔴 Fat |
| 450 kcal | 35 g | 15 g | 27 g |
For those looking for zesty and healthy eating, the Wagamama Tofu Raisukaree Curry is a must. There are bold flavors in every bite that maintain a fusion of great ingredients.If you’re a foodie who loves new flavors, explore Wagamama’s full menu and discover even more exciting dishes to try.
🥗 Key Ingredients
Ingredients:
🥢 Key Ingredients in Wagamama Tofu Raisukaree Curry
- Tofu
- Mangetout
- Red & Green Peppers and sweetcorn
- Raisukaree Curry Paste
- Citrus
- Coconut Milk
- Onions & Carrots
- Spinach or other Greens
- Rice
⚠️ Allergens:
- Soy
- Gluten
- Celery
- Mustard
- Sulphites